Ciao, fellow food enthusiast! My name is Lilly. I am 25 years old. Originally from Germany, North Rhine-Westphalia, I completed a Bachelor’s in History and Art History in France and a Master of Philosophy in Modern European History in the UK. I enjoy international and trans-national History, and I also enjoy food. Why not combine these two passions? In 2021, I decided to move to Florence, Italy, and attend a four-month professional cooking programme at the Cordon Bleu Cooking School. This put me on a passionate path for the many histories of food preparation. On this blog, I write about my culinary experiences and reflect on food through broader conceptual lenses.
lilly's menu 